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VALENTINE'S DAY 4-COURSE MENU
Wild Mushroom Fondutta: willicroft’s cheese fondue, roasted sprouts, chives
Second Course (Choice of)
Ben Ben Noodles/ creamy sesame sauce, udon noodles, meatballs, pak soy, crispy chili oil, scallions, pickles
Peanut Butter Curry/ smoked tofu, pumpkin, celeriac, carrot, topinambour, parsnip, slaw, peanuts, coriander, rice
Kimchi Fried Rice/ edamame, black fungi, mungo sprouts, season’s vegs, crispy onions, daikon, scallions
A Selection of Vegan Cheeses from Amsterdam's best producers
Forrest fruit Cheesy Cake
4 Course Dinner €40 p.p.
Wine Pairing (Bottle of Choice) + €10 p.p.
Fancy Pants, Red, Grenache & Syrah, Spain
Fancy Pants, White, Chardonnay, Spain
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